Cassandria Campbell and Jackson Renshaw are opening a new food truck for Boston, but they won’t be parking it downtown. Fresh Food Generation  will park in neighborhoods that haven’t yet enjoyed the rotating cuisine food trucks provide. Campbell, who is from Boston and graduated from the MIT Department of Urban Studies and Planning, has lived in Roxbury, Dorchester, and Mattapan. She and Renshaw would like to bring their menu – Mediterranean Kofta, Jamaican Jerk Barbecue Pork, and Roxbury Russet Chutney included – to those neighborhoods.
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